Riċetta - Risotto bil-Mazzit - The Department

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Risotto bil-Mazzit

Servings: 4 portions

Ingredients:

- - 1 Onion
  - 2 tbsp Pork lard
  - 300g Risotto rice
  - 1L Hot vegetable stock
  - ½ Mazzit (Skin removed)
  - Salt and pepper
  - Fresh parsley (to serve)

Method/Preparation:

1. 1. Finely chop the onion. Heat the lard in a pan and fry the onion until lightly golden.
  2. Then, add the rice and hot stock. Bring to a boil and leave to simmer for 15-20 minutes (until the rice is almost tender).
  3. Chop the mazzit and stir it in the risotto, then season with salt and pepper. Cook for 3 more minutes.
  4. Garnish with fresh parsley and serve.