Servings: 4 Portions

Ingredients:

• • 1tbsp Lard
  • 1 Onion (chopped)
  • 1 Garlic clove (chopped)
  • 50g Sun-dried tomatoes (chopped)
  • 50g olives (sliced)
  • 50g Capers
  • 100ml White wine
  • 250ml Vegetable stock
  • 250g Chopped cooked kirxa

Method/Preparation:

1. 1. Heat the lard on medium heat. Cook the onion and garlic until lightly coloured.
   2. Add the sun-dried tomatoes, olives and capers. Then cook for 2 mins.
   3. Then pour in the white wine and wait for the alcohol to evaporate. Add the vegetable stock and mix well.
   4. Add the kirxa and bring to a boil. Lower the heat and let it simmer for 15 minutes.
   5. Serve hot.